Tuesday, December 25, 2007

Christmas in.....NEW JERSEY!?!?!

In a moment of holiday spontaneity I decided to change my plans for vacation because I could only think of one thing I really wanted to do during Christmas: be with my family. So this past Tuesday I bought a round trip ticket home. After spending about 30 hours traveling (between airports, airplanes, and hotels) I arrived on Dec 22nd and completely surprised my family. They still can't believe I'm here. My dad said it was the best Christmas present ever.

This will be my only visit home all year so I'll be spending this week eating yummy food, giving lots of hugs, and soaking up time with my favorite people in the world! I head back to Korea on December 31. I will definitely be ready to go back to my life in Korea when the time comes but it's definitely true what they say...There is NO place like HOME for the holidays!

Merry Christmas!

Thursday, December 20, 2007

New President

South Korea elected a new president yesterday, to be inaugurated February 25th:
click here to read the story

Soup!

My friend Dan and I went out for some soup tonight. He convinced me to try something new, called Budae Jjigae.. Not only does it taste yummy and have a double "J" in it (so cool) it also has a story behind it. After the Korean war, when meat was scarce in Seoul, some people made use of surplus foods from US army bases around, such as hot dogs and canned ham. They incorporated it into a traditional, spicy gochujang soup and its called Budae Jjigae (aka Army Base Stew). It's a very popular dish served at restaurants or made at home. The version I ate tonight had at least 2 types of ham, noodles, beans, green onions, tofu, mushroom, and some other things I couldn't identify. The broth is red and spicy since its made from the Korean staple, gochujang (red pepper paste). It was very good. In fact, my favorite foods here so far have been soups.

Here are some of my favorite Korean soups:
-Shabu Shabu (technically a Japanese dish but its served a lot here)
-Sujebi
-Galbit'ang
-Doenjang Jjigae (soybean paste soup)
-and now, Budae Jjigae (pictured below)

Tuesday, December 18, 2007

Kalbit'ang

This is a dish I have been eating very regularly and it's pronounced like Call-bee-tong, not Gal-bee-tang. I've been going to a restaurant near school pretty regularly. I go by myself and sit (on the floor of course) with my back against the wall, comfortably reading a book after ordering, "kalbit'ang hana juseyo". About 15 minutes later a huge tray of food comes out and it's all for me! My kalbit'ang is beef rib soup in a delicious clear, seasoned broth.
It has egg, short beef ribs, green onions, and super-thin rice noodles (a.k.a. cellophane noodles). It is SO good. It comes out boiling hot in this black, cauldron-like pot. And of course, since it's a Korean restaurant I get a variety of banchan (Korean side dishes). I usually get 6 side dishes every time I eat there - and that's when I go alone! Here are some of the ones I have eaten so far:

~cabbage kimchi
~radish kimchi
~fried zucchini (hobak gui)
~salted quail eggs (talgyal changjorim)
~cold bean sprouts with sesame oil (kongnamul)
~thin pancakes with green onion (pajeon)
~white radish strips in a vinegar sauce (Mu-saengchae)
~seasoned spinach (Shi-Geum-Chi)
~seasoned lotus roots (Yeun-Keun Jo-Rim) <-- these are incredible! I love them!
~whole grilled Corvina fish (Saeng-Sun Gui) <--another favorite. sooo delicious!

...and many more. I've eaten a lot of things here where I didn't (and still don't) know what I was eating - all part of the Korean adventure. :)

Sunday, December 9, 2007

All Work and No Play

One of the most interesting cultural aspects I've been exposed to since moving to Korea is the work ethic here, particularly in regards to education. I read an article here that said the high value on education in Korea is in part due to the traditional values established by Confucianism which place so much importance on the family's role in society. Then, after the Korean War, education was emphasized as a way to strengthen the country's potential for economic growth.

As a nation, Koreans work more than any other country in the world. According to the The Organization for Economic Co-operation and Development (OECD), the Korean work week is by far the longest in the world. A 2004 OECD study indicated that the average South Korean worked 2,390 hours a year which was 400 hours longer than the next longest-working country (Poland) and 34% more hours than the average person in the US.

When it comes to education, Korean students are some of the hardest working, highest scoring students in the world. The three-yearly Program for International Student Assessment (PISA) shows that only two countries out of 57 rank in the top five for both reading and math this year. They are South Korea and Finland. Also, 97% of South Korea's young adults complete high school which is the highest percentage recorded in any country. I find this amazing, considering that 40 years ago South Korea's economy was comparable to that of Afghanistan's today.

One Korean friend of mine had an interesting perspective on the work ethic here. He said that his parents' generation (the generation that lived through the Korean War) is determined to secure a better life for their children than the one they experienced during the war. They have certainly done an amazing job of this. Forty years ago this nation was being torn apart by communism. Now South Korea has the 3rd largest economy in Asia and the 12th largest economy in the world!

While a good work ethic is important on an individual and cultural level, it can definitely be taken too far. Many would say Koreans are not simply hard-working but that they are overly-obsessed with competition and success. Education is a common example. When I went to kindergarten as a child I don't remember a lot of actual studying. I remember playing with my friends, napping, eating snacks, singing songs, puppet shows, make-believe, and basic concepts like ABC's, shapes and colors. The Korean kindergarten I taught was learning ABC's, shapes, and colors as well - that is, in a second language. These kids are 5, 6, and 7 years old and they are attending 4 hours of daily kindergarten in another language! I could not believe how much actual school work was done during kindergarten. Kindergarten is about 4 hours a day at my school and the students spend 2.5 of those hours at their desks doing actual book work in English studies. Compared to what I did in kindergarten (which was in my native language!) that seems like a lot to me. And that's just the beginning for the Korean student.

A large number of privately-owned institutions (like the one at which I teach) exist in order to provide after-school instruction in various subjects to elementary and high school students. Many of my students go to school from 9-3 and then go to several different "academies" to study specific subjects more in depth such as English, math, science, Chinese, etc. Many of my students attend 3 or 4 of these academies. Most attend these classes on Saturdays as well. This past Friday I asked a class of 10 students what they were doing on Saturday. Every single one of them answered that they had class.

In South Korea, the college a student attends is said to determine his future for the rest of his life. Because of this, students are under intense pressure to study long hours so they can get into one of the best schools in the country. The high school years in particular are a time when students do little except study. There is a Korean saying that goes "Sleep five hours and fail, sleep four hours and pass". It is definitely taken seriously. During high school students typically begin school around 7 a.m. and finish around midnight when you include private tutors and various after-school academies. I was reading an article about a high school boy described as a "model" Korean student. He wakes up at 6am each day and starts school at 7:20. He does not return home until 1:30 a.m. the next morning, after an evening spent in after-school classes and tutorial sessions. This leaves him with 4 hours of sleep. He told the person conducting the interview that he finds nothing unusual about this schedule - most of his friends, and most of the nation's high school students, are doing the same thing.

I'm interested to know what you all think about this. Do you think the Korean approach to education robs kids of a "childhood". Do you think it's over the top? Or do you think that making kids work so hard from such a young age creates more responsible adults who will contribute to society in more positive ways? Do you think attitudes toward education in the US are better or worse than those here in South Korea? Please comment!

Wednesday, December 5, 2007

Christmas and Kongki

I'm already in my third month of teaching in Korea! It's pretty cold here and Christmas is everywhere. Across from school there is a cultural arts center and a row of big trees that are all decked out in gorgeous white lights (I'll take some pictures soon!). My school is all decorated for Christmas as well. Since money is tight and traveling is expensive, I am going to do some fun things around here during winter vacation. I'm planning on spending 2 nights at a fancy hotel in Seoul. I made some extra money doing kindergarten and I'm going to treat myself to a quiet get-away complete with a Korean style massage at a fancy spa. I'm really looking forward to it! I'm going to do some historic site-seeing in Seoul and I also have plans to go to Lotte World with some friends during my time off. Lotte World is the biggest indoor theme park in the world!

Fancy Hotel I'm staying at...
Hotel Pool...
Lotte World...

Teaching continues to go well. I've been learning lots of fun Korean games. My students really like "Rock Paper Scissors" and they have taught me at least 3 variations on it. They've also taught me some table games such as the Korean version of jacks (Kongki Noli). My junior high girls play Kongki during breaks before and after class. It's played with 5 plastic pieces that look like this:
They are weighted with little metal balls inside. You play one-handed with 5 pieces at a time. You throw them down on the table and then pick one up and throw it in the air. While that ones in the air you pick a second one up and then catch the one you threw. Then with the two in your hand you throw one up and pick up a third while that ones in the air and then catch the one you threw (Confused yet???). You do this until they are all in your hand. That's the first round. The second round you pick up two pieces every time you throw one up. The third round you pick up three. The fourth round you pick up four and the fifth time you pick them all up. The last step is you toss all the pieces in the air at once and catch them on the back of your hand. Then you throw them up again and catch them all in your palm. It's difficult (for me...my students are awesome at it!) but really fun. I'm planning to send some kongki sets to my nieces for Christmas.

MIA??

I know I haven't blogged for a while. I also know this has not gone unnoticed due to the fact that I have received numerous complaints from my readers regarding my recent silence :) Everything is great, I have just been in my routine and very busy and I haven't felt like I have a lot of blogging fodder. I will post this evening - and I promise it will be a good one! :)